Would implementing groupware in our organization be more trouble than Case Study

Would implementing groupware in our organization be more trouble than it would be worth - Case Study Example The complexity of data collection, reporting, and analysis can be averted by the effective implementation of Groupware. Although groupware is intended for individuals to access common data and to empower effective communication, there are certain troubles the implementation of groupware can cause. Groupware is supported by the modern computer network technology which includes email, electronic calendar, chat, electronic meeting systems, video conferencing, and web publishing (Nominal Group Technique). The initial challenge is associated with groupware designing because it is more complex than installing a single user system. Most of the organizations confront with problems related to a proper system design and acquisition. It is an area where entrepreneurs need to hire the assistance of some professionals and vendor experts. In addition, the groupware project manager should have up-to-date technical and professional knowledge because system development and implementation are the significant stages where specialized understanding is needed. Conflicts of interests and employee resistance usually occur when the new system is implemented in a conventional form of organization. For instance, as found in a case study, when two innovations were introduced simultaneously, peer review and groupware, individuals became skeptical of the systems (O’Connor 1999, p. 15). To deal with such situations, organization should make an assessment about the acceptability attitude of the managers, staff and other employees prior to the design and development of the project. Management should keep well designed strategies to educate members on the effective usage of the system for attaining common objectives. However, it is assumed that management will often confront with ‘issues of how to reward a given individual for team outcomes’ (O’Connor 1999, p. 16). Another challenge is

Service operations management-Porcinis Pronto Assignment

Service operations management-Porcinis Pronto - Assignment Example This will be implemented through the limited menu that values the products and services at moderate or appropriate prices. The company has limited resources and also capabilities that are needed in establishing an effective and efficient brand presence. Hence, it is very challenging to initiate the brand power strategy, and also enhance the market growth and development. There is a dilemma in making a decision on which brand approach will be effective in both the domestic market and the international market. The brand to be decided on depends on ownership category that is either syndication or alternatively franchising. The main aim of the most appropriate ownership model is to propel the effectiveness of the organizational brand. Appropriately integrating the interests of organizational stakeholders is a challenging experience for the management of the organization. In the new business venture, the company must strive to maintain its core value of excellent food, and hence the quality of the services and the food products must be above board. The high standards of the organization is illustrated through the performance determining factors like, adequate pricing, high service, quality food products, appropriate branding, and suitable business venues. The campaign initiative aims at ensuring the business performance achieves a minimum of 6% of the hu rdle rate of the company. This performance can be achieved through majorly concentrating on quality improvement approaches (Heskett & Luecke, 2011). Several approaches are adopted to ensure the effectiveness of the Porcini’s Pronto brand, and also improve the operations of the company through approaches like expansion. The food service business was initiated in 2010. The outlets of the company are placed strategically along the interstate highway. The outlet locations are very suitable for attracting the travelling customers who desire high standards of food products and also food service. The locations are